Smoked Artichokes

Some things just shouldn't be rushed — and these artichokes are proof. We cold-smoke tender artichoke hearts slowly over hardwood, giving them a depth and richness you won't find in a typical jarred artichoke — earthy, smoky, and never bland.

They're endlessly versatile: fold them into a creamy dip, toss them through pasta, layer them onto a pizza, or add them straight to a charcuterie board for something a little different from the usual olives and cheese.

Made in small batches in Burnaby, BC, the way we'd want it made for our own table.

Ingredients: Smoked Artichokes, Water, Salt, Citric Acid.

Links to Recipes:

Lemon Artichoke Pasta

Chicken Thighs with Smoked Artichokes & Smoked Olives

Potato & Smoked Artichoke Gratin - A Host's Secret Weapon

Cheesy Smoked Artichoke Dip

Smoked Artichoke & Potato Frittata