Red Pepper & Walnut
Smoked Muhammara
Fire-roasted red peppers, cold-smoked low and slow, then blended with walnuts, olive oil, balsamic, and cumin. Smoky but not heavy, sweet and a little nutty. The dip everyone keeps going back to.
Smoked Artichokes
Smoked Artichoke Hearts
Tender artichoke hearts cold-smoked over hardwood. A chef's pantry staple that earns its place in everything from flatbreads to pasta to a simple antipasto plate.
The Olives
Castelvetrano, Gourmet Mix, Sun-Dried Kalamata
Three varieties. Each distinct. All cold-smoked over hardwood and jarred in a clean salt brine. The kind of olive that converts people who think they don't like olives.
The Tapenades
Smoked Olive, Smoked Kalamata, Smoked Artichoke
Bold, spreadable, and built on a base of cold-smoked fruit. More depth than anything produced from unsmoked olives. Exceptional on a board, stirred through pasta, or straight from the jar with good bread.
Authentic Cold-Smoked Craftsmanship
🔥 Cold-Smoked Over Hardwood
No liquid smoke. No shortcuts. The real process, every batch.
🫙 Small-Batch, Made in Canada
Crafted in British Columbia in small runs, so quality never gets compromised for volume.
🌿 Vegan & Gluten-Free
Every product in the range. No exceptions.
Stocking Fume-eh?
We work with specialty food retailers, gift shops, and gourmet grocers across Canada and the US. Wholesale accounts available through Faire or direct.