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Smoked Gourmet Mix

 This is a blend of Red Cerignola and Castelvetrano Olives that have been lightly smoked and brined. The smoke lends a mild sharpness to what are otherwise quite buttery olives. When served warm tossed with our Smoked Cypress Flake Salt they can be quite addictive!  

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Smoked Pitted Castelvetranos

 A variety of olive from Castelvetrano Sicily to be precise. These olives are referred to as the genuine taste of Sicily. They are green olives, smaller than Cerignolas, with a smooth buttery flavour that is sharpened with the addition of the smoke. In pitted form they are perfect for martinis, recipes or just to sit and eat. 

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Smoked Olive Tapenade

The   tapenade is made using the smoked pitted Castelvetranos, sundried tomatoes,   capers, lemon juice, olive oil, garlic. 

The   smoke flavour is subtle but lends a balance to the salty tart flavours from   the lemon juice, sundried tomatoes and capers.

Amazing   served simply with crackers and chevre or step it up and stuff a chicken   breast and wrap it with prosciutto.

This   tapenade is a versatile condiment that is bursting with flavour.

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