Smoked Different
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The Olives
Shop OlivesCastelvetrano, Gourmet Mix, Sun-Dried Kalamata
Three varieties. Each distinct. All cold-smoked over hardwood and jarred in a clean salt brine. The kind of olive that converts people who think they don't like olives. -
The Tapenades
Shop TapenadesSmoked Olive, Smoked Kalamata, Smoked Artichoke
Bold, spreadable, and built on a base of cold-smoked fruit. More depth than anything produced from unsmoked olives. Exceptional on a board, stirred through pasta, or straight from the jar with good bread. -
The Artichokes
Shop ArtichokesSmoked Artichoke Hearts
Tender artichoke hearts cold-smoked over hardwood. A chef's pantry staple that earns its place in everything from flatbreads to pasta to a simple antipasto plate.
Authentic Cold-Smoked Craftsmanship
🔥 Cold-Smoked Over Hardwood
No liquid smoke. No shortcuts. The real process, every batch.
🫙 Small-Batch, Made in Canada
Crafted in British Columbia in small runs, so quality never gets compromised for volume.
🌿 Vegan & Gluten-Free
Every product in the range. No exceptions.
From Our Kitchen to Yours
We didn't build Fume-eh from a spreadsheet. We built it from years behind a stove and a specialty food counter — knowing what food-literate people actually reach for, and why. Every recipe we share, every product we make, comes from that same place: genuine love of good food, and an obsession with getting the flavour right.
Fume-eh is the result: small-batch, hardwood cold-smoked olives, artichokes, and tapenades made without shortcuts, and crafted the way we'd want them served in our own kitchen. The kind of pantry staple that earns a permanent spot on your shelf — and keeps people coming back for more.
Stocking Fume-eh?
We work with specialty food retailers, gift shops, and gourmet grocers across Canada and the US. Wholesale accounts available through Faire or direct.