Last Sale Before The Holidays

This is your last chance to fill up your pantry for less before the entertaining seasons takes off! Use code LASTCHANCE at check out for 15% off your entire order.

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  • Jar of FUME-eh smoked muhammara with red peppers and walnuts on a marble surface

    Smoked Muhammara 


    Fire-roasted red peppers, cold-smoked low and slow, then blended with walnuts, olive oil, balsamic, and cumin. Smoky but not heavy, sweet and a little nutty. The dip everyone keeps going back to.

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  • Three jars of FUME-eh olives on a wooden table in a kitchen

    The Olives

    Castelvetrano, Gourmet Mix, Sun-Dried Kalamata
    Three varieties. Each distinct. All cold-smoked over hardwood and jarred in a clean salt brine. The kind of olive that converts people who think they don't like olives.


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  • Three jars of FUME-eh tapenades on a wooden table with a spoon and bread.

    The Tapenades

    Smoked Olive, Smoked Kalamata, Smoked Artichoke
    Bold, spreadable, and built on a base of cold-smoked fruit. More depth than anything produced from unsmoked olives. Exceptional on a board, stirred through pasta, or straight from the jar with good bread.


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  • Jar of yellow smoked artichokes with black lid, labeled "FUME-eh," vegan, 6.4 oz.

    The Artichokes

    Smoked Artichoke Hearts
    Tender artichoke hearts cold-smoked over hardwood. A chef's pantry staple that earns its place in everything from flatbreads to pasta to a simple antipasto plate.


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Authentic Cold-Smoked Craftsmanship

🔥 Cold-Smoked Over Hardwood
No liquid smoke. No shortcuts. The real process, every batch.

🫙 Small-Batch, Made in Canada
Crafted in British Columbia in small runs, so quality never gets compromised for volume.

🌿 Vegan & Gluten-Free
Every product in the range. No exceptions.

From Our Kitchen to Yours



It started with a single bite of smoked olives at a San Francisco restaurant. We'd never tasted anything like it, so we went home and figured it out ourselves.

We didn't build Fume-eh from a spreadsheet. We built it from years behind a stove and a specialty food counter — knowing what food-literate people actually reach for, and why. Every recipe we share, every product we make, comes from that same place: genuine love of good food, and an obsession with getting the flavour right.

Fume-eh is the result: small-batch, hardwood cold-smoked olives, artichokes, and tapenades made without shortcuts, and crafted the way we'd want them served in our own kitchen. The kind of pantry staple that earns a permanent spot on your shelf — and keeps people coming back for more.

Stocking Fume-eh?


We work with specialty food retailers, gift shops, and gourmet grocers across Canada and the US. Wholesale accounts available through Faire or direct.

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