Taste of Fume-eh - Recipes
Picnic Muffuletta Sandwiches with Smoked Artich...
A make-ahead muffuletta built around Smoked Artichoke Tapenade instead of traditional olive salad — press it the night before and let the cooler bag do the rest.
Picnic Muffuletta Sandwiches with Smoked Artich...
A make-ahead muffuletta built around Smoked Artichoke Tapenade instead of traditional olive salad — press it the night before and let the cooler bag do the rest.
Grilled Lamb Kofta Skewers with Smoked Kalamata...
Charred lamb kofta straight off the grill, paired with a cooling yogurt sauce that gets its depth from a spoonful of our Smoked Kalamata Olive Tapenade. Tangy, smoky, and built...
Grilled Lamb Kofta Skewers with Smoked Kalamata...
Charred lamb kofta straight off the grill, paired with a cooling yogurt sauce that gets its depth from a spoonful of our Smoked Kalamata Olive Tapenade. Tangy, smoky, and built...
Charred Corn and Smoked Kalamata Tapenade with ...
Grilled flatbread, whipped feta, and sweet charred corn come together with our Smoked Kalamata Olive Tapenade dolloped on top for a shareable centrepiece that's ready in twenty minutes flat.
Charred Corn and Smoked Kalamata Tapenade with ...
Grilled flatbread, whipped feta, and sweet charred corn come together with our Smoked Kalamata Olive Tapenade dolloped on top for a shareable centrepiece that's ready in twenty minutes flat.
The Canada Day Smoked Muhammara Burger
The ultimate backyard burger for Canada Day — charred beef, grilled halloumi, caramelized onions, and a thick layer of Smoked Muhammara on both buns. Made in BC. Built to elevate...
The Canada Day Smoked Muhammara Burger
The ultimate backyard burger for Canada Day — charred beef, grilled halloumi, caramelized onions, and a thick layer of Smoked Muhammara on both buns. Made in BC. Built to elevate...
Cedar-Plank Salmon with Smoked Muhammara
Cedar-plank salmon, finished with Smoked Muhammara, lemon, dill, and pomegranate. One sauce, no marinade, done in 25 minutes.
Cedar-Plank Salmon with Smoked Muhammara
Cedar-plank salmon, finished with Smoked Muhammara, lemon, dill, and pomegranate. One sauce, no marinade, done in 25 minutes.
Grilled Prawns with Smoked Artichoke Tapenade B...
Prawns grilled in their shells over high heat, finished with a warm Smoked Artichoke Tapenade butter spooned over the top the moment they come off the grill. The tapenade loosens...
Grilled Prawns with Smoked Artichoke Tapenade B...
Prawns grilled in their shells over high heat, finished with a warm Smoked Artichoke Tapenade butter spooned over the top the moment they come off the grill. The tapenade loosens...